Nutrition · per 100 g

Energy	234 kcal
Fat	14.5 g
Saturated fat	3.8 g
Cholesterol	15.5 mg
Carbs	19.7 g
Sugars	1.7 g
Fiber	1.4 g
Protein	7.6 g
Salt	1.9 g
Sodium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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