Nutrition · per 100 g

Energy	340 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	72.5 g
Sugars	40.9 g
Fiber	9.7 g
Protein	4.7 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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