Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.1 g |
| Cholesterol | 36.2 mg |
| Carbs | 17.2 g |
| Sugars | 3.5 g |
| Added sugars | 2.8 g |
| Fiber | 0.34 g |
| Protein | 12.8 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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