Nutrition · per 100 g

Energy	286 kcal
Fat	16.7 g
Saturated fat	16.7 g
Trans fat	0 g
Carbs	20.7 g
Sugars	1.3 g
Added sugars	0.88 g
Fiber	0.88 g
Protein	11.9 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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