Nutrition · per 100 g

Energy	387 kcal
Fat	6.3 g
Saturated fat	4 g
Carbs	12.3 g
Sugars	12 g
Fiber	0.67 g
Protein	70 g
Salt	0.26 g
Sodium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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