Nutrition · per 100 g

Energy	128.6 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	4.8 g
Sugars	4.8 g
Protein	69 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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