Ingredients
wheat flour 57.1% , rice flour 21.4% , olive oil 10.7% , italian extra virgin olive oil 5.4% , salt 1.4% , yeast 1.4% , malted wheat flour 2.5%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 13.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.8 g |
| Sodium | 1133 mg |
| Potassium | 170 mg |
| Calcium | 23 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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