Nutrition · per 100 g

Energy	364 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	74.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	12.7 g
Salt	0.05 g
Sodium	18.2 mg
Potassium	164 mg
Calcium	21.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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