Nutrition · per 100 g

Energy	680.9 kcal
Fat	63.8 g
Saturated fat	38.3 g
Carbs	17 g
Sugars	12.8 g
Fiber	0 g
Protein	8.5 g
Salt	3.9 g
Sodium	1574.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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