Ingredients
feta 56.3% , extra virgin olive oil 21.9% , canola oil 10.9% , garlic 5.5% , pink peppercorn 2.7% , poppyseed 1.4% , herbs and spices 0.7% , E330 0.7%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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