Nutrition · per 100 g

Energy	1590 kJ
Energy	381 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	19 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	76.2 g
Salt	0.3 g
Sodium	119 mg
Potassium	286 mg
Calcium	690 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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