Nutrition · per 100 g

Energy	537 kcal
Fat	29.5 g
Saturated fat	8.1 g
Trans fat	1.3 g
Cholesterol	13.4 mg
Carbs	1.3 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	67.1 g
Salt	0.6 g
Sodium	242 mg
Potassium	403 mg
Calcium	20.1 mg
Iron	13.4 mg
Zinc	5.4 mg
Vitamin A	604 µg
Vitamin D	13.4 µg
Vitamin E	10.1 mg
Vitamin C	60.4 mg
Vitamin B12	1.6 µg
Folate (B9)	268 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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