Nutrition · per 100 g

Energy	530 kcal
Fat	29.1 g
Saturated fat	8 g
Trans fat	1.3 g
Cholesterol	13.2 mg
Carbs	1.3 g
Sugars	1.3 g
Added sugars	1.3 g
Starch	0 g
Fiber	1.3 g
Protein	66.2 g
Salt	0.6 g
Sodium	238 mg
Potassium	397 mg
Calcium	19.9 mg
Iron	13.2 mg
Zinc	5.3 mg
Vitamin D	13.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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