Nutrition · per 100 g

Energy	537 kcal
Fat	29.5 g
Saturated fat	8.1 g
Trans fat	1.3 g
Cholesterol	13.4 mg
Carbs	1.3 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	67.1 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.