Nutrition · per 100 g

Energy	177 kcal
Fat	9.4 g
Saturated fat	5.4 g
Carbs	14 g
Sugars	15 g
Fiber	0.1 g
Protein	9.4 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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