Nutrition · per 100 g

Energy	350 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	3 g
Added sugars	0 g
Fiber	14 g
Protein	21 g
Salt	0.04 g
Sodium	15 mg
Potassium	710 mg
Calcium	132 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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