Nutrition · per 100 g

Energy	365 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	1.9 g
Added sugars	0 g
Fiber	26.9 g
Protein	25 g
Salt	0.07 g
Sodium	28.8 mg
Potassium	1810 mg
Calcium	50 mg
Iron	6.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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