Nutrition · per 100 g

Energy	54.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	12.5 g
Added sugars	10.4 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	33.3 mg
Calcium	10.8 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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