Asli Alphonso 100% natural Mango pulp
Ingredients
Alphonso Mango Pulp Water 55.0% , CITRIC ACID INGREDIENTS 22.5% , eau 11.3% , acide citrique 5.6% , INSTRUCTION 2.8% , transfer pulp into a non-metallic container and keep in refrigerator for better taste 1.4% , Do not use bulged 0.7% , puffed and leak tin 0.4% , flavouring 0.2% , ALLERGENIC WARNING 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.