Nutrition · per 100 g

Energy	25.9 kcal
Fat	5.6 g
Saturated fat	5.6 g
Carbs	25.9 g
Sugars	14.8 g
Fiber	3.7 g
Protein	55.6 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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