Nutrition · per 100 g

Energy	298.5 kcal
Fat	3 g
Saturated fat	0 g
Carbs	26.9 g
Sugars	3 g
Fiber	17.9 g
Protein	44.8 g
Salt	3 g
Sodium	1194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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