Nutrition · per 100 g

Energy	4.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	21.7 g
Sugars	8.7 g
Fiber	4.3 g
Protein	65.2 g
Salt	2.4 g
Sodium	956.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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