Nutrition · per 100 g

Energy	526.3 kcal
Fat	36.8 g
Saturated fat	23.7 g
Carbs	26.3 g
Sugars	10.5 g
Protein	31.6 g
Salt	0.53 g
Sodium	210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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