Nutrition · per 100 g

Energy	340.4 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	17 g
Sugars	8.5 g
Fiber	4.3 g
Protein	63.8 g
Salt	2.3 g
Sodium	936.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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