Nutrition · per 100 g

Energy	384.6 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	30.8 g
Sugars	0 g
Fiber	19.2 g
Protein	57.7 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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