Nutrition · per 100 g

Energy	88.1 kcal
Fat	1.8 g
Saturated fat	0.44 g
Carbs	12.8 g
Sugars	2.2 g
Protein	8.8 g
Salt	0.75 g
Sodium	299.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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