Nutrition · per 100 g

Energy	101.3 kcal
Fat	1.5 g
Saturated fat	0.44 g
Carbs	17.6 g
Sugars	2.2 g
Protein	4.8 g
Salt	0.54 g
Sodium	215.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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