Nutrition · per 100 g

Energy	452.8 kcal
Fat	13.2 g
Saturated fat	0 g
Carbs	7.5 g
Sugars	3.8 g
Fiber	0 g
Protein	67.9 g
Salt	4.1 g
Sodium	1622.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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