Nutrition · per 100 g

Energy	192 kcal
Fat	5.8 g
Saturated fat	2.7 g
Carbs	18 g
Sugars	0.8 g
Protein	12 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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