Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 18.8 g |
| Sugars | 11.2 g |
| Added sugars | 7.1 g |
| Fiber | 0.59 g |
| Protein | 10 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 76.5 mg |
| Calcium | 259 mg |
| Iron | 0.35 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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