Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 33.9 g |
| Sugars | 28.4 g |
| Added sugars | 25.7 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.17 g |
| Sodium | 68.8 mg |
| Potassium | 174 mg |
| Calcium | 64.2 mg |
| Vitamin D | 0.46 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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