Nutrition · per 100 g

Energy	139 kcal
Fat	4.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	66.2 mg
Carbs	4.6 g
Sugars	0.66 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.17 g
Sodium	66.2 mg
Potassium	284 mg
Calcium	7.3 mg
Iron	2 mg
Magnesium	21.9 mg
Zinc	3.3 mg
Vitamin D	0 µg
Vitamin E	0.66 mg
Vitamin B12	2.8 µg
Folate (B9)	47.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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