Nutrition · per 100 g

Energy	1360 kJ
Energy	326 kcal
Fat	11.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	419 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	55.8 g
Salt	2.6 g
Sodium	1050 mg
Potassium	433 mg
Calcium	0 mg
Iron	12.6 mg
Zinc	5.6 mg
Vitamin A	48.8 µg
Vitamin D	0.23 µg
Vitamin B12	21.2 µg
Folate (B9)	502000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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