Nutrition · per 100 g

Energy	417 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	500 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	66.7 g
Salt	5.6 g
Sodium	2250 mg
Potassium	1070 mg
Calcium	25 mg
Iron	20 mg
Magnesium	78.3 mg
Vitamin D	5 µg
Vitamin B12	31.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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