Nutrition · per 100 g
| Energy | 50.6 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbs | 7.3 g |
| Fiber | 0.41 g |
| Protein | 2.9 g |
| Salt | 0.04 g |
| Sodium | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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