Nutrition · per 100 g

Energy	375 kcal
Fat	15.6 g
Saturated fat	5.5 g
Carbs	60.9 g
Sugars	0 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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