Ingredients
ALMOND MEAL 54.5% , pecan nut 22.7% , palm oil 11.4% , water 5.7% , erythetol 2.8% , coconut 1.4% , vanilla extract 0.7% , egg substitute 0.4% , sea salt 0.2% , E415 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 46.9 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 3.1 g |
| Polyols | 9 g |
| Fiber | 7.8 g |
| Protein | 10.9 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 62 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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