Nutrition · per 100 g

Energy	533 kcal
Fat	40 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	23.3 g
Added sugars	23.3 g
Fiber	6.7 g
Protein	20 g
Salt	0.33 g
Sodium	133 mg
Potassium	533 mg
Calcium	33.3 mg
Iron	533 mg
Vitamin D	33300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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