Nutrition · per 100 g

Energy	600 kcal
Fat	43.3 g
Saturated fat	20 g
Carbs	43.3 g
Sugars	33.3 g
Fiber	6.7 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.