Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 30 g |
| Saturated fat | 13.2 g |
| Cholesterol | 15.2 mg |
| Carbs | 47.2 g |
| Sugars | 35.2 g |
| Added sugars | 23.2 g |
| Fiber | 2 g |
| Protein | 8.8 g |
| Salt | 0.24 g |
| Sodium | 96.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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