Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 34.8 g |
| Saturated fat | 18 g |
| Cholesterol | 34.4 mg |
| Carbs | 56.8 g |
| Sugars | 45.6 g |
| Added sugars | 21.6 g |
| Fiber | 0.4 g |
| Protein | 5.2 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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