Nutrition · per 100 g

Energy	496 kcal
Fat	33.2 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	1.2 mg
Carbs	42.4 g
Sugars	28.8 g
Added sugars	21.6 g
Fiber	5.2 g
Protein	7.6 g
Salt	0.11 g
Sodium	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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