Nutrition · per 100 g

Energy	544 kcal
Fat	32.4 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	57.2 g
Sugars	53.4 g
Added sugars	28 g
Fiber	0.4 g
Protein	5.2 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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