Nutrition · per 100 g

Energy	363 kcal
Fat	4.8 g
Saturated fat	3.5 g
Carbs	8.2 g
Sugars	3.4 g
Fiber	1.4 g
Protein	71 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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