Nutrition · per 100 g

Energy	158.6 kcal
Fat	2.6 g
Saturated fat	0.22 g
Carbs	26.4 g
Sugars	4.4 g
Fiber	7 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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