Soft taco size flour tortillas
Ingredients
fortified wheat flour 54.5% , water 22.7% , interesterified soybean oil 11.4% , Raising agent 5.7% , salt 0.8% , E282 0.8% , E471 0.8% , E297 0.8% , vegetable fat 0.8% , E517 0.8% , E920 1.2%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 70 mg |
| Calcium | 200 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.