Ingredients
fortified wheat flour 54.5% , water 22.7% , interesterified soybean oil 11.4% , Raising agent 5.7% , salt 0.8% , E282 0.8% , E471 0.8% , E297 0.8% , vegetable fat 0.8% , E517 0.8% , E920 1.2%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 75 mg |
| Calcium | 200 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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