Nutrition · per 100 g

Energy	26.5 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	44.9 g
Sugars	0 g
Fiber	2 g
Protein	6.1 g
Salt	1.7 g
Sodium	673.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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