Ingredients
whole wheat flour 52.9% , water 23.5% , interesterified soybean oil 11.8% , Raising agent 5.9% , salt 0.9% , E471 0.9% , Preservative 0.9% , sugar 0.0% , E297 0.0% , wheat flour 0.0% , E516 0.0% , CELLULOSE FIBER 0.0% , corn starch 0.0% , soya oil 0.0% , hydrogenated soy oil 0.0% , E223 0.0% , E415 3.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Potassium | 289 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.