Nutrition · per 100 g

Energy	79 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	13.6 g
Sugars	11.5 g
Fiber	2.3 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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